Whataburger Makes A Splash With The Return Of The Whatacatch Fish Sandwich And Platter
Whataburger’s signature Whatacatch fish sandwich features a generous portion of wild-caught Alaskan pollock, encased in seasoned panko breadcrumbs, all nestled between a soft bun with lettuce, ripe…
Read moreTombstone Pizza Reveals New Bar Snacks Pizza As Part Of Nationwide Giveaway
Fans can enter for a chance to win the over-the-top bold flavor experience that features bar snack favorites all on one buttery, crispy crust. The pizza comes…
Read moreKrispy Kreme Adds New Caramel Pecan Brownie Doughnut And More As Part Of New Flavors Of Fall Collection
Available now through Thanksgiving, the collection features: New Caramel Pecan Brownie Doughnut: Cozy up with an Original Glazed® Doughnut dipped in delicious brownie batter icing and topped…
Read moreNew Kerwin Frost Box Coming To McDonald’s On December 11, 2023
The Kerwin Frost Box & McNugget Buddy Collectibles The Kerwin Frost Box includes the choice of 10-piece Chicken McNuggets or a Big Mac, World Famous Fries, a…
Read moreJon Fosse, Norwegian Writer, Wins Nobel Literature Prize
STOCKHOLM — Jon Fosse, a master of spare Nordic literature in a sprawling body of work ranging from plays to novels and children’s books, won the Nobel…
Read moreAriana DeBose’s Powerful Message to the LGBTQ Community
Ariana DeBose spoke about the importance of celebrating the LGBTQ community amid political turmoil in a toast at the 2022 TIME100 Gala in New York on Wednesday…
Read moreReview- ‘Mrs. Davis’ Is a Wild Allegory of AI
Damon Lindelof has, over the past two decades, become one of the most distinctive voices in television. Mrs. Davis, the captivating new sci-fi drama he created with…
Read moreCompanies Are Finally Fighting Burnout During the Pandemic
Toward the end of last year, Anthony Klotz, a professor of business administration at Texas A&M University who studies workplace resignations, realized that a lot of people…
Read moreA Look at TIME’s Century of Climate Change Coverage
In January of 1938, TIME’s editors considered how the sun might become a future energy source. A year later, TIME observed that scientists were seeing evidence of…
Read moreFDA Greenlights First Cultivated Meat Company
In a major first for the food industry, the U.S. Food and Drug Administration (FDA) has declared that a lab-grown chicken product developed by California food-tech startup…
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